On some weekdays, one has neither the inspiration to look for new recipes nor the energy to remember a quick and healthy meal you already know. This video offers a delightfully simple solution – it gives you a go-to formula for plant-based 20-minute meals.
People were using cooking hacks long before the internet was invented. In this video, pastry chef and food scientist, Ann Reardon, reveals some of the hacks used by her great-grandmother almost 100 years ago. Some of these are just common sense, but others are quite unexpected or even a little strange.
Bread is a huge part of French culture but do you know what it’s like early morning at a French bakery? This video is a behind-the-scenes look at all the work that goes into making baguettes, croissants, and a whole lot more. I got there at 4 a.m. and the bakers were already hard at […]
If like me, you adore cooking, but often find preparing veggies a bit of a chore, then this video will be a huge help. These top tips from professional chefs will ensure that you save loads of time in the kitchen – so next time you’re having a busy evening, you’ll know what to do. […]
We all know how to take care of our day to day needs, but a hosting event or a house party are always a bit more unclear, how do we prepare the correct foods, the right amount of foods, what are some tips and tricks we can use to make the party’s food go well? […]