People were using cooking hacks long before the internet was invented. In this video, pastry chef and food scientist, Ann Reardon, reveals some of the hacks used by her great-grandmother almost 100 years ago. Some of these are just common sense, but others are quite unexpected or even a little strange.
Bread is a huge part of French culture but do you know what it’s like early morning at a French bakery? This video is a behind-the-scenes look at all the work that goes into making baguettes, croissants, and a whole lot more. I got there at 4 a.m. and the bakers were already hard at […]